South to Coffs Harbour (24th & 25th November 2014)
We said our farewells after breakfast to both Carole, Jim
and Minty the cat and headed south along the Pacific Highway to Coffs
Harbour, over 350km away.
We were to stay for two nights at the Wyndham timeshare accommodation
just outside Coffs Harbour that Helen and Fred had kindly offered. We had to be
there for 4pm.
Wyndham Resort
We left at 8am and some way into the journey thought we were
getting a bit tight to arrive on time. Now Brisbane is located in Queensland,
while Coffs Harbour is in New South Wales (NSW) and there is a one hour time
difference, with NSW being one hour ahead. We had mentally factored this extra
hour into our estimate for arrival so were looking for an arrival time from the
navigation device of 3pm to give us an hour to spare. When the margin had been whittled away to 30
minutes we were getting a little anxious so added a little extra speed.
However, within a short distance of Coffs Harbour we realised that the
navigation device was smart enough to recognise the state line and had already
adjusted the arrival time, so we ended up arriving at 2:30pm! This was a
surprise and a bit annoying since along the journey we had peeled off to see
Byron Bay and Ballina, but the going was slow through the local beach traffic
and due to the “pressure” on time had unnecessarily aborted the trip to
Ballina.
Sheila was very excited to spy a kangaroo in amongst the
trees as Mike was driving, the first sighting of our trip. Mike’s still
waiting for his first sighting. The landscape down to Coffs Harbour was very
fertile with many farms growing sugar cane and rearing cattle. As we
approached Coffs Harbour we noticed the odd fields of vines and quite a few
banana plantations.
In the evening we drove into Coffs Harbour to find a
restaurant. The wind was blowing up a storm, and it was at least a force 5-6 but not a single windsurfer in sight. We ate at
the Yacht Club to get a view of the turbulent sea but all the windows were
sandblasted and too misty to see through.
The following morning we played the nine hole golf course on the resort and both Mike and Sheila spotted a frog in one of the golf ball cleaning units.
After golf we went for a swim and then had fruit for lunch. A storm then started to brew across the mountains, eventually bringing heavy rain, thunder and lightning to the resort, the first rain we have seen in Australia. We spent the afternoon sorting out an inland route down to Melbourne and checking to see whether "The Bylong Valley Way" had sealed surfaces, even though we have a 4WD car we didn’t fancy taking chances.
Sheila dodging the rotating water spray as she hits the ball
After golf we went for a swim and then had fruit for lunch. A storm then started to brew across the mountains, eventually bringing heavy rain, thunder and lightning to the resort, the first rain we have seen in Australia. We spent the afternoon sorting out an inland route down to Melbourne and checking to see whether "The Bylong Valley Way" had sealed surfaces, even though we have a 4WD car we didn’t fancy taking chances.
We popped down to the resort bar/restaurant for tea and cake
but they had no cake so bought a Kit Kat bar to have with the tea.
Mike spotted a water dragon statue on a stone in the pond in front of the restaurant, only to see it move and realised that it was real, then turned around and found one behind him on the patio of about 9-12 inches long!
Mike spotted a water dragon statue on a stone in the pond in front of the restaurant, only to see it move and realised that it was real, then turned around and found one behind him on the patio of about 9-12 inches long!
Water Dragon on patio
We drove down to Coffs Harbour, after the storm had abated
and walking up and over Muttonbird Island and spotted a number of birds that we had not
seen before, they looked rather like grey heron and blue chaffinchs.
Dinner was taken in the Deep Sea Fisherman’s Club were we had a great meal of grilled sword fish..
Sheila on Muttonbird Island with storm clouds in the distance
Dinner was taken in the Deep Sea Fisherman’s Club were we had a great meal of grilled sword fish..
No comments:
Post a Comment